Urze, cidreira e prunela
Nesta infusão, a rudeza da urze, de cheiro resinoso e sabor acre, é matizada pelo paladar suave e adocicado da prunela,com notas cítricas, algo anisadas da erva-cidreira. Bebida bem quente liberta voláteis, aromas agradáveis que evocam os matagais das montanhas agrestes do interior de Portugal, paisagens do universo de Miguel Torga.
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